Our vegan raw blueberry cheesecake is made of cashew nuts, dates, coconut oil, almond flour and other healthy vegan ingredients. The lusciously smooth and creamy texture gives a unique taste.
Not like any other carrot cake. This carrot cake is deeply moist & full of flavors. The base is made of fresh carrots and a bunch of nuts, topped with a cream cheese frosting & no consist any gluten The cake is dense, but each forkful tastes super soft and extra lush.
14 – 16 slices